By Vegetarianism has been on the rise in Singapore over the past few years, with more people embracing plant-based diets for health, environmental, and ethical reasons. This has led to an increase in the number of vegetarian restaurants in Singapore, offering a range of cuisines from around the world. One type of cuisine that has been gaining popularity is vegetarian fusion cuisine, which combines elements of both Eastern and Western cooking. In this article, we will explore some of the best vegetarian fusion restaurants in Singapore and what makes them unique.
What is Vegetarian Fusion Cuisine?
Vegetarian fusion cuisine is a relatively new concept that combines traditional dishes from different cultures to create unique and innovative plant-based dishes. It takes inspiration from both Eastern and Western cooking techniques, ingredients, and flavors. For example, a vegetarian fusion dish could combine Japanese sushi with Mexican flavors, or Indian curries with Italian pasta.
Unique Vegetarian Fusion Restaurants in Singapore
Real Food
Real Food is a vegetarian restaurant in Singapore that offers a range of fusion dishes using fresh, wholefood ingredients. Their menu features items like soba noodles with avocado sauce, quinoa salad with miso dressing, and tofu burgers with sweet potato fries. Real Food also uses organic and locally sourced ingredients whenever possible.
VeganBurg
VeganBurg is a vegetarian restaurant in Singapore that specializes in plant-based burgers. Their burgers are made with a soy patty and are served with a variety of toppings like avocado, grilled mushrooms, and vegan cheese. VeganBurg also offers sides like seaweed fries and organic salads, as well as vegan milkshakes.
Herbivore
Herbivore is a Japanese vegetarian restaurant in Singapore that offers fusion dishes like mushroom burgers with wasabi mayo, and vegan sushi rolls with avocado and mango. Their menu also features traditional Japanese dishes like ramen and udon noodles, as well as mock meat dishes made with soy and wheat protein.
The Flavors of Vegetarian Fusion Cuisine
Vegetarian fusion cuisine is all about combining flavors from different cultures to create new and exciting tastes. Some of the most common flavor combinations include:
Sweet and Sour
Sweet and sour is a popular flavor combination in vegetarian fusion cuisine. This can be seen in dishes like sweet and sour tofu, which combines sweet pineapple with tangy vinegar and soy sauce.
Spicy and Sweet
Spicy and sweet is another common flavor combination in vegetarian fusion cuisine. This can be seen in dishes like Korean-style sweet potato noodles, which are spicy and sweet at the same time.
Umami and Salty
Umami and salty flavors are also common in vegetarian fusion cuisine. This can be seen in dishes like mushroom burgers with soy sauce and miso dressing, which are rich in umami and salty flavors.
Vegetarian fusion cuisine is a delicious and innovative way to enjoy the flavors of both Eastern and Western cuisine. In Singapore, there are several vegetarian fusion restaurants that offer unique and creative plant-based dishes, combining flavors from different cultures. Whether you are a vegetarian or simply looking to try something new, vegetarian fusion cuisine is definitely worth exploring. From sweet and sour to spicy and umami, the flavors are endless and can be tailored to suit your taste preferences.
